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Simple Salmon with Dill Sauce
Simple Salmon with Dill SauceIngredients:1 fillet salmon (2 lbs)½ cup sour cream (low-fat)½ cup cucumber (finely chopped)2 tbsp soy sauce (low-sodium)1 tsp fresh dill1 tbsp olive oil (optional)Coarse black pepperPreheat oven to 450° FAdd oil to baking panPlace fish in pan (skin-side down)Drizzle soy sauceSprinkle pepperBake for 10 mins per inch of thicknessDill Sauce: combine sour cream, cucumber, dillMix wellRefrigerate until neededFish is done when opaque and flakyTop fish with dill sauceServe hot or coldEnjoy!This program is for informational purposes only. Publisher disclaims all guarantees regarding the accuracy, completeness,or suitability of this video for medical decision making. For all health related issues please contact your healthcare provider.© The Wellness Network
Serve hot or cold with dill sauce: low-fat sour cream, cucumber, and fresh dill.
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